Beef Safety Research

Objectives

• Maintain consumer confidence in beef as a safe and wholesome food.
• Identify strategies and technology to continuously improve the safety of beef and beef products from farm to table.
• Serve as industry resource for current, science-based beef safety information.

Use the fly-out menu bar on the left to find Executive Summaries, Fact Sheets, Project Summaries and other information on beef safety.

Check back soon for the 2013 Safety Summit Executive Summary and Research Update