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Beef Safety Research

Objectives

  • Maintain consumer confidence in beef as a safe and wholesome food.
  • Identify strategies and technology to continuously improve the safety of beef and beef products from farm to table.
  • Serve as industry resource for current, science-based beef safety information.

Use the fly-out menu bar on the left to find Executive Summaries, Fact Sheets, Project Summaries and other information on beef safety.

 

Internal links within this website are funded and maintained by the Beef Checkoff. All other outgoing links are to websites maintained by third parties. Read more >
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