Beef Safety Research

• Maintain consumer confidence in beef as a safe and wholesome food.
• Identify strategies and technology to continuously improve the safety of beef and beef products from farm to table.
• Serve as industry resource for current, science-based beef safety information.

Use the fly-out menu bar on the left to find Executive Summaries, Fact Sheets, Project Summaries and other information on beef safety.

Beef Safety Presentation

Click on Beef Safety Research Update to view the checkoff-funded research and program direction presented at the Food Safety and Inspection Service (FSIS) meeting to discuss the challenges and solutions for reducing E.coli prevalence in raw beef.