Beef Safety Research

Help

Use filters to create a short list by choosing from the options below. You can choose one or more options from topics, types, and dates or combine them as well. For example, you can choose multiple topics and also select a date to narrow down the results.

Filter by

Topic

















Type (optional)








Date (optional)




















 

Comparative Effect of Heat Shock on Survival of O157:H7 and Non-O157 Shiga Toxigenic Escherichia coli and Salmonella in Lean Beef with or without Moisture-Enhancing Ingredients

Peer-reviewed research abstract from the Journal of Food Protection.

Tags: Beef Safety, E. coli, Post-Harvest, Research Brief, Salmonella, STEC

Published: 2017