Sustainability Executive Summary
Tags: Beef Sustainability, Executive Summary, Life Cycle Assessment
Review: Nitrogen Sustainability and Beef-Cattle Feedyards: I. Introduction and Influence of Pen Surface Conditions and Diet
Tags: Beef Sustainability, Research Brief
Why Mix Cattle and Crops?
Management Characteristics of Cow-Calf, Stocker, and Finishing Operations in Kansas, Oklahoma, and Texas
Life Cycle Assessment of the Beef Cattle Production System for the Northern Great Plains, USA
Cradle-To-Gate Life Cycle Assessment of Regionally Produced Beef in the Northwestern U.S.
What Current Literature Tells Us about Sustainable Diets: Emerging Research Linking Dietary
Greenhouse Gas Emissions from Conventional, Agri-Environmental Scheme, and Organic Irish Suckler-Beef Units
Whole-Farm Systems Modeling of Greenhouse Gas Emissions From Pastoral Suckler Beef Cow Production Systems
Whole-Farm Models to Quantify Greenhouse Gas Emissions and their Potential Use for Linking Climate Change Mitigation and Adaptation in Temperate Grassland Ruminant-Based Farming Systems