Beef Sustainability Research

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Results 1 - 10 of about 84.

Sustainability Executive Summary

Ensuring a sustainable food supply is undoubtedly one of the greatest societal challenges. By 2050, 70 percent more food will be required to feed the growing population and all agricultural production will be needed to meet the increasing demand.

Tags: Air Emissions, Beef Sustainability, Executive Summary, GHG, Land, Life Cycle Assessment, Water

Published: 2014

 

Can different Life Cycle Assessment studies be compared?

This checkoff-funded fact sheet explains that while different Life Cycle Assessments can be compared through the harmonization of corresponding functional units and systems boundaries, significant care should be exercised in conducting the comparison or inappropriate conclusions may be reached.

Tags: Beef Sustainability, Fact Sheet/Topic Brief, Life Cycle Assessment, Tough Questions About Beef Sustainability

Published: 2016

How do you know if you are looking at a comprehensive and high-quality life cycle assessment study?

This checkoff-funded fact sheet shows that while there isn’t a single best approach for determining whether or not a life cycle assessment (LCA) is of high quality, the main issues to look for in a LCA study is compliance with the International Organization for Standardization (ISO).

Tags: Beef Sustainability, Fact Sheet/Topic Brief, Life Cycle Assessment, Tough Questions About Beef Sustainability

Published: 2016

If we fed corn to humans instead of cattle, would land use be more sustainable?

This checkoff-funded fact sheet shows that while the diet provided to finishing cattle in feedlots relies on some human edible inputs, such as corn and grain, most of the forages and by-products fed to cattle throughout their lives are largely inedible to humans.

Tags: Beef Sustainability, Fact Sheet/Topic Brief, Tough Questions About Beef Sustainability

Published: 2016

Is local beef more sustainable?

This checkoff-funded fact sheet explains that because the primary difference between local and non-local products is the type of transportation used in moving postharvest beef from processors to consumers, the term “local” simply reflects the distance a product has been transported before being marketed.

Tags: Beef Sustainability, Fact Sheet/Topic Brief, Tough Questions About Beef Sustainability

Published: 2016

Characteristics of beef cattle operations in the Northern Plains

The Beef Industry Sustainability Assessment has been expanded to include data collection from the seven cattle-producing regions across the country. This fact sheet provides results of the Northern Plains Assessment, compiled through producer online surveys and visits to ranchers and feedyard operations in the Northern Plains (Nebraska, South Dakota, and North Dakota).

Tags: Beef Sustainability, Fact Sheet/Topic Brief, Life Cycle Assessment

Published: 2016

BeefTracker: A Sustainability Data Collection Tool

BeefTracker is a software solution designed to provide a working example of how the latest web-based mapping technologies can be used to demonstrate how beef production fits within a sustainable ecosystem. This fact sheet provides an overview of the Beef Tracker
software.

Tags: Beef Sustainability, Fact Sheet/Topic Brief

Published: 2016

Characteristics of beef cattle operations in the Midwest

The Beef Industry Sustainability Assessment has been expanded to include data collection from the seven cattle-producing regions across the country. This fact sheet provides results of the Midwest Assessment, compiled through producer online surveys and visits to ranchers and feedyard operations in the Midwest (Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, and Wisconsin).

Tags: Beef Sustainability, Fact Sheet/Topic Brief, Life Cycle Assessment

Published: 2016

Do Growth Promotants Reduce Environmental Impact?

This checkoff-funded fact sheet shows how the appropriate and optimal use of growth promotant technologies has allowed U.S. beef producers to continue to provide consumers with a safe, high quality product in the face of rising feed and land prices while reducing environmental implications.

Tags: Beef Sustainability, Fact Sheet/Topic Brief, GHG, Land, Tough Questions About Beef Sustainability, Water

Published: 2016

Does grass-finished beef leave a lower carbon footprint than grain-finished beef?

This checkoff-funded fact sheet explains that although tradeoff’s do occur between grass-finished and grain-finished beef, both production systems can sustainably meet consumer demand for beef.

Tags: Beef Sustainability, Fact Sheet/Topic Brief, GHG, Grazing, Land, Tough Questions About Beef Sustainability

Published: 2016