Sustainability Executive Summary
Tags: Beef Sustainability, Executive Summary, Life Cycle Assessment
Review: Nitrogen sustainability and beef-cattle feedyards: I. Introduction and influence of pen surface conditions and diet
Tags: Beef Sustainability, Research Brief
Why Mix Cattle and Crops?
Management characteristics of cow-calf, stocker, and finishing operations in Kansas, Oklahoma, and Texas
Life Cycle Assessment of the Beef Cattle Production System for the Northern Great Plains, USA
Cradle-To-Gate Life Cycle Assessment of Regionally Produced Beef in the Northwestern U.S.
What Current Literature Tells Us about Sustainable Diets: Emerging Research Linking Dietary
Greenhouse gas emissions from conventional, agri-environmental scheme, and organic Irish suckler-beef units
Whole-farm systems modeling of greenhouse gas emissions from pastoral suckler beef cow production systems
Whole-farm models to quantify greenhouse gas emissions and their potential use for linking climate change mitigation and adaptation in temperate grassland ruminant-based farming systems