Fact Sheets & Meeting Summaries

Some documents on our site have recently been converted to E-flip books also known as virtual magazines. These are static .pdf’s that have been transformed into interactive documents. These types of documents require Adobe Flash player to view. If you're having trouble opening a document, we suggest you install the latest version of the Flash player. PC users, download here. Mac users, download here.

Product Enhancement
Beef Safety
Human Nutrition
Market Research

Product Enhancement

• Grading Predictions of Beef Palatbility
• Beef Cutout Calculator
• Slice Shear Force
• Beef Shelf-life
• Mechanical Tenderization of Beef
• Understanding the Different Kinds of Beef in the Marketplace
• Ranking of Beef Muscles for Tenderness
• Adding Enzymes to Improve Beef Tenderness
• Marination of Beef for Enhancement
• Color Changes in Cooked Beef
• Beef Packaging
• Beef Iridescence
• Does Vitamin D3 Improve Beef Tenderness?
• Beef Marketing Opportunities due to Dietary Vitamin E
• Beef Grading
• Dark, Firm and Dry Beef
• Beef from Market Cows
• Preserving Beef Quality with Natural Antioxidants 
• Round Muscle Profiling and Tenderness Markers in Beef

Back to Top

Beef Safety 

• Overview of Pre-Harvest Safety Interventions
• Advancing the Pre-Harvest Commitment
• A Basic Look at Salmonella
• Validation versus Verification
• A Basic Look at E. coli
• Non-Intact Beef
• Methicillin-resistant Staphylococcus aureus (MRSA)
• Beef Decontamination Technologies
• Meat Inspection Overview
• Irradiation Beef Industry Study

Back to Top

Human Nutrition

• The Role of Beef in Physical Activity
• Beef's Nutrients and Cognition
• Beef Lipids in Perspective
• Conjugated Linoleic Acid and Dietary Beef - An Update
• Stearic Acid - A Unique Saturated Fat
• Lean Beef and Heart Health
• Understanding the Different Kinds of Beef in the Marketplace

Market Research

• Marketing Research 101

Back to Top