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Quarterly Updates & Annual Reports

Quarterly Updates   •   Annual Reports

Research, Education and Innovation Quarterly Updates

REI Updates are newsletters designed to provide committee members and interested parties with periodic reports on research, education and innovation program activity.

Volume 4, Issue 1 - January 2010

Volume 3, Issue 4 - October 2009

Volume 3, Issue 3 - July 2009

Volume 3, Issue 2 - April 2009

Volume 3, Issue 1 - January 2009

Volume 2, Issue 4 - October 2008

Volume 2, Issue 3 - July 1, 2008

Volume 2, Issue 2 - April 1, 2008

Volume 2, Issue 1 – January 1, 2008

Volume 1, Issue 3 - October 1, 2007

Volume 1, Issue 2 - July 1, 2007

Volume 1, Issue 1 - April 1, 2007

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Annual Reports

Research Annual Reports provide yearly summaries of key accomplishments in checkoff-funded research. These summaries highlight the extensive beef safety, product enhancement, human nutrition and market research conducted each year to provide a foundation for the industry’s checkoff-funded marketing, promotion and information programs.  In 2008, the Research program was combined with the Beef Innovations Group, Beef Quality Assurance and Culinary Services in a single department.  The REI Annual Report of 2007-2008 includes activities from all REI program areas including the four research areas.

2009 - REI Program Update
            Published January 2010            

2008 - REI Annual Report
           Linked Together to Strengthen Beef's Value

2006 - Working Together to Increase Beef Demand
          Project Listings
          State-Funded Research
          Published Research Findings

2005 - Creating Opportunity with Knowledge
          Project Listings
          State-Funded Research
          Published Research Findings

2004 - Leading Change in the Beef Industry

2003 - Building Demand Through Research

2002 - Defining Change for the Future

2001 - Defining Change for the Future

2000 - Research in Motion - Tomorrow's Solutions

1999 - Built on Experience - Tested Over Time

1998 - Changing Knowledge into Action

1997 - Research: The Foundation for the Great Beef Experience

1996 - Optimizing the Future of a Customer-Focused Industry

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