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Red Meat and Processed Meat Consumption and Cancer
A Technical Summary of the Epidemiologic Evidence
Principal Investigator: Dominik D. Alexander, PhD, MSPH
Funded by the Beef Checkoff through the National Cattlemen's Beef Association and
The National Pork Board
Author’s Note
Executive Summary
Section 1: Diet, Meat, and Cancer
Section 2: Epidemiology: Design, Methodology, and Applications
Section 3: Digestive and Gastrointestinal Cancers
Colorectal Cancer
Stomach Cancer
Esophageal Cancer
Liver Cancer
Pancreatic Cancer
Section 4: Breast Cancer
Section 5: Genitourinary System Cancers
Prostate Cancer
Kidney Cancer
Bladder Cancer
Testicular and Penile Cancers
Section 6: Gynecologic Cancers
Ovarian Cancer
Endometrial Cancer
Cervical and Vaginal Cancers
Section 7: Lung Cancer
Section 8: Lymphohematopoietic Cancers
Non-Hodgkin Lymphoma
Hodgkin Lymphoma
Multiple Myeloma
Leukemia
Section 9: Other Cancers
Head and Neck Cancers
Endocrine Cancers – Thyroid Cancers
Skin Cancer
Brain and Central Nervous System Cancers
Section 10: Red and Processed Meat and Cancer: Interpretation
Section 11: Extrapolating Epidemiologic Evidence into Public Health Recommendations
(including the Summary Statement and The Bottom Line)
Section 12: References
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