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Resources

Below is a list of dissemination materials available for order for Product Enhancement Research, Beef Safety Research, and Human Nutrition Research.

Product Enhancement Research

Publication Title   Request From Denver Office
303-694-0305
Order From Customer Service
800-368-3138
Item #
1999 National Beef Tenderness Survey PDF IconPDF x   n/a
2005 National Beef Tenderness Survey PDF IconPDF x   n/a
2005 National Beef Market Bakset Survey PDF IconPDF x   n/a
Beef Customer Satisfaction II: The Marketplace and Beyond   x   n/a
Beef Customer Satisfaction II: The Value of Tender Beef   x   n/a
Beef Grading: Quality & Yield PDF IconPDF x   n/a

Beef Iridescence Fact Sheet

PDF IconPDF x   n/a
Beef Packaging PDF Icon PDF x   n/a
Beef Steak Color Guide -  Light stock     x 06404
Beef Steak Color Guide -  Heavy stock     x 06405
Beef Marbling Photographs with pouch     x 06901
Bovine Myology & Muscle Profiling Book     x 12805
Carcass Merit Project: Finding Live Animal Traits for Better Beef PDF IconPDF x   n/a
Cutout Calcluator Fact Sheet PDF Icon PDF x   n/a
Dark, Firm and Dry Beef PDF Icon PDF x   n/a
Does Vitamin D3 Improve Beef Tenderness? PDF Icon PDF x   n/a
Fresh Beef Marketing Opportunities due to Dietary Vitamin E PDF IconPDF x   n/a
Guide to Identifying Meat Cuts     x 06202
Ethanol Co-Products Summit Execitive Summary PDF IconPDF x   n/a
Industry Guide for Beef Aging PDF IconPDF   x 12810
Irradiation: Consumer Perceptions PDF Icon PDF x   n/a
Market Cow Muscle Profiling Book     x 12803
Muscle Profiling CD Rom     x 12801
Muscle Profiling Handbook     x 12800
National Beef Instrument Assessment Plan II Meeting Summary PDF Icon PDF x   n/a
Pre-Harvest Cattle Management Practices for Enhancing Beef Tenderness PDF IconPDF   x 12812
The Chemistry of Beef Flavor            PDF IconPDF   x 12814
Dry Aging of Beef PDF IconPDF x 12815
Post-Harvest Practices for Enhancing Beef Tenderness PDF IconPDF x 12813
Understanding the Different Kinds of Beef in the Marketplace PDF IconPDF x n/a
National Beef Instrument Assessment Plan III Meeting Summary PDF IconPDF x n/a
Non-Conforming Beef Research Summit Summary PDF IconPDF x n/a

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Beef Safety Research

Publication Title   Request From Denver Office
303-694-0305
Order From Customer Service
800-368-3138
Item #
A Basic Look at E. coli O157:H7 PDF Icon PDF x   n/a
Beef Decontamination Technologies PDF Icon PDF x   n/a
Beef Industry Safety Summit Executive Summary   x   n/a
BSE Summit Executive Summary   x   n/a
E. coli - The Pre-Harvest Comitment PDF IconPDF x   n/a
Irradiation Beef Industry Study PDF Icon PDF x   n/a
Listeria Executive Summary   x   n/a
Meat Inspection Overview PDF Icon PDF x   n/a

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Human Nutrition Research

Publication Title

 

Request From Denver Office
303-694-0305

Order From Customer Service
800-368-3138

Item #

Beef Lipids in Perspective

PDF IconPDF

x

 

n/a

Conjugated Linoleic Acid and Dietary Beef – An Update

PDF IconPDF

x

 

n/a

Stearic Acid – A Unique Saturated Fat

PDF IconPDF

x

 

n/a

Lean Beef and Heart Health

PDF IconPDF

x

 

n/a

Understanding the Different Kinds of Beef in the Marketplace

PDF IconPDF

x

 

n/a

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