TOUGH QUESTIONS ABOUT BEEF SUSTAINABILITY

Animated Infographics

FEATURED QUESTION

SEE THE ANSWER ›

How does the carbon footprint of U.S. beef compare to global beef?

SEE THE ANSWER ›

Does beef really use that much water?

SEE THE ANSWER ›

Would removing beef from the diet actually reduce greenhouse gas emissions?

SEE THE ANSWER ›

How does carbon sequestration affect the sustainability of beef?

SEE THE ANSWER ›

Do growth promotants reduce environmental impact?

SEE THE ANSWER ›

Does grass-finished beef leave a lower carbon footprint than grain-finished beef?

SEE THE ANSWER ›

If we fed corn to humans instead of cattle, would land use be more sustainable?

SEE THE ANSWER ›

Is local beef more sustainable?

SEE THE ANSWER ›

Do feedlots have the largest greenhouse gas impact in the beef value chain?

SEE THE ANSWER ›

Ecosystem Services — What are they and how do they relate to beef production?

SEE THE ANSWER ›

What are enteric methane emissions?

SEE THE ANSWER ›

How have enteric methane emissions from beef cattle changed over time?

SEE THE ANSWER ›

How does beef fit into a sustainable food system?

SEE THE ANSWER ›

How does productivity affect sustainability?

SEE THE ANSWER ›

How does productivity affect sustainability globally?

SEE THE ANSWER ›

How does upcycling relate to beef production?

SEE THE ANSWER ›

Are U.S. cattle causing an increase in global warming?

SEE THE ANSWER ›