Beef Safety

The Beef Safety Research program includes the study of cattle-borne pathogens and/or their resistance, with the potential for causing human illness and beef production practices that may impact either. Historically, this Beef Checkoff-funded Program has focused research on every step in the production chain, evaluating potential safety-enhancing interventions. In recent years, this program has concentrated on discovering opportunities for reducing safety threats at pre-harvest.

Objectives:

  • Maintain consumer confidence in beef as a safe and wholesome food
  • Identify strategies and technology to continuously improve the safety of beef and beef products from farm to table
  • Serve as industry resource for current, science-based beef safety information 



 

 

Beef Safety Related Links

 

Browse the Beef Safety Research Library

Use the filter tool to find a variety of checkoff-funded resources related to beef safety, including executive summaries, fact sheets and white papers.



Featured Resources

Hazard vs. Risk Infographic

Credit: EUFIC - The European Food Information Council, 2017

This infographic will help you understand the difference between hazard and risk, two terms that are often incorrectly used as synonyms. A hazard is something that has the potential to cause harm while risk is the likelihood of harm taking place, based on exposure to that hazard.

Whole Genome Sequencing Resources

Using WGS to Protect Public Health and Enhance Food Safety

 

Whole Genome Sequencing (WGS) 101

 

Introduction to the Interpretation of Whole Genome Sequence Data in Food Safety