Beef Safety Research

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Use of Nonpathogenic Escherichia coli Surrogates as Predictors of the Survival of Non-typhoidal Salmonella, non-O157 Shiga Toxin-Producing Escherichia coli, and Escherichia coli O157 Populations after High Hydrostatic Pressure Processing

Peer-reviewed research abstract from the Journal of Food Protection.

Tags: Beef Safety, E. coli, Post-Harvest, Research Brief

Published: 2018