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Results 1 - 10 of about 150.
U.S. Cattle Production Sustainability Overview
This two-page executive summary puts into context the science supporting U.S. beef cattle sustainability, including greenhouse gas emissions, upcycling, and the ecosystem services to the country uniquely contributed by U.S. cattle.
Tags: Beef Sustainability, Ecosystem Services, Executive Summary, GHG, Greenhouse Gas Emissions, Upcycling
Sustainability Assessment of U.S. Beef Production Systems
As the young and dynamic field of sustainability science continues to evolve, there is a need to adapt and update the methodologies used in life cycle and broader sustainability assessments of the beef industry. Consequently, this project updated and expanded the original Eco-efficiency Analysis to the SimaPro™ computational platform, providing the framework for open and transparent assessment of sustainability metrics for the beef industry, and enabling rapid updating of data as well as scenario testing in the future. This work also established the relative contribution of the beef production sector to the national and regional economies.
Tags: Beef Sustainability, Executive Summary, Life Cycle Assessment
Water Quality and Beef Sustainability
Cattle, like all animals excrete nutrients and microorganisms that can be pollutants at significant concentrations. This executive summary describes the management practices that are used to protect surface waters from these pollutants in cattle operations.
Tags: Beef Sustainability, Executive Summary, Water
Ecosystem Services: A Social and Economic Survey of Ranchers in the Western United States
In addition to high-quality protein, ranchers in all regions of the country actively provide ecosystem services to society at large including wildlife habitat, open space, clean water, biodiversity, and hunting and fishing opportunities. This executive summary describes the multiple benefits realized by society from each acre of land under the care of ranchers in the Western United States.
Tags: Beef Sustainability, Executive Summary, Grazing, Land
Sustainability Executive Summary
Ensuring a sustainable food supply is undoubtedly one of the greatest societal challenges. By 2050, 70 percent more food will be required to feed the growing population and all agricultural production will be needed to meet the increasing demand.
Tags: Air Emissions, Beef Sustainability, Executive Summary, GHG, Land, Life Cycle Assessment, Water
Do Growth Promotants Reduce Environmental Impact?
This checkoff-funded fact sheet explains how growth promoting technologies can reduce the environmental impact of beef production by decreasing the number of cattle required to produce a given amount of beef.
Tags: Beef Sustainability, Fact Sheet/Topic Brief, Sustainability Animated Infographic, Tough Questions About Beef Sustainability
How does upcycling relate to beef production?
Cattle upcycle low-quality human-inedible feeds, that some other animals or humans cannot consume (i.e., forages), and convert them into a high-quality, high-protein product in the form of beef. Utilizing cattle and their upcycling capabilities provides benefits to society, the land and the sustainable production of livestock.
Tags: Beef Sustainability, Fact Sheet/Topic Brief, Tough Questions About Beef Sustainability
Characteristics of Beef Cattle Operations in the East
The Beef Industry Sustainability Assessment has been expanded to include data collection from the seven cattle-producing regions across the country. This fact sheet provides an overview of beef
cattle production obtained from online surveys and onsite
visits to ranches and feedlots in the final two of the
seven cattle-producing regions: The Southeast (Alabama,
Arkansas, Florida, Georgia, Kentucky, Louisiana,
Mississippi, North and South Carolina, Tennessee and
Virginia) and the Northeast (Connecticut, Delaware,
New Hampshire, Maine, Maryland, Massachusetts, New
Jersey, New York, Ohio, Pennsylvania, Rhode Island,
Vermont, and West Virginia).
Tags: Beef Sustainability, Fact Sheet/Topic Brief, Life Cycle Assessment
How does productivity affect sustainability?
Productivity is a powerful tool to improve
the sustainability of food production, including beef, in
the face of a growing population and increasing food
demand. This checkoff-funded fact sheet explains how the global impact of beef production
could likely be dramatically reduced if other countries
could achieve the same productivity as U.S. beef, the most efficient beef production system in the world.
Tags: Beef Sustainability, Fact Sheet/Topic Brief, GHG, Tough Questions About Beef Sustainability
How does beef fit into a sustainable food system?
Beef cattle play a unique role in
a sustainable food system by upcycling – they
consume plants and byproduct feeds of lower
value and upgrade them to high-quality protein.
Additionally, cattle can graze and consume feeds
that are grown on land that is unsuitable for
cultivation, thereby expanding the land base
available for food production.
Tags: Beef Sustainability, Fact Sheet/Topic Brief, Grazing, Tough Questions About Beef Sustainability