Product Quality Research

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Post-Harvest Handling Challenges to Optimize Beef Quality: What Do we Know and Where are the Knowledge Gaps? – A Comprehensive Review and Evaluation of the Scientific Literature

The objective of this work was to address the need to critically review the state of the art knowledge regarding how important post-harvest handling factors impact the palatability of beef.

Tags: Palatability/Beef Quality, Product Quality, Project Summary, Tenderness

Published: 2019