Request for Proposals - Beef Sustainability Research
The National Cattlemen’s Beef Association (NCBA), a contractor to the Beef Checkoff, is soliciting research proposals for Sustainability Research.
Research ideas should be novel, applicable to the industry, and have high potential impact. Collaboration is strongly encouraged where relevant. Proposals should focus on benchmarking beef sustainability and identifying areas of improvement.
Primary Considerations
Important Dates
project timelines
Submission Instructions
Proposals must meet the submission deadline and follow the guidelines in this RFP to be considered. Accepted projects will be funded (or funded in part) by the Beef Checkoff.
Research objectives should be clearly defined. Proposals should clearly state their relevance and potential benefit to the beef industry. Leveraged funding through collaborations with industry, foundations, government, and other sources with matching funds is encouraged. In addition, collaboration with additional researchers or institutions is encouraged where appropriate.
PIs may submit more than one proposal. A CV is not required.
Questions related to this RFP should be directed to TJ Carlisle ([email protected]) and/or Charlotte Talbott ([email protected])
PROPOSALS MUST BE SUBMITTED BY June 30th, at 11:59 pm EST via the BeefGrants system.
National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, has moved to an online portal for managing the grants process and facilitating the submission and review of grant materials. All portal users will need to log in or set up an account to submit their proposal(s) at BeefGrants.
Proposal Outline
The following fields will be required in BeefGrants:
PUBLICATION COSTS
Publication of all research is expected regardless of the outcome, however financial support for manuscript publication is considered separate from research contracts. Once your project is completed and the final report is submitted, please reach out to NCBA staff to receive more information on the new publishing guidance.
ADDITIONAL DETAIL
PIs should review completed Beef Sustainability projects to avoid submitting an idea that already has been covered. Completed project summaries are available here. We understand that PIs do not know the nature of ongoing research projects. However, a list of ongoing projects cannot be made available due to contracting sensitivities. Please understand this limitation and use your best judgment to submit proposals that are both novel and of high industry impact.
PROJECT DELIVERABLES
Project deliverables will include, at minimum, a final technical report with a full listing of research results and implications, and abbreviated executive and lay summaries highlighting key points from the full technical report. Final technical reports must follow a standard outline and be thorough and interpretive in nature. Deliverables also will include a final statement outlining all project expenditures from the institution’s business office. Funds cannot be spent beyond the project end date established in the project contract. Deliverables will be due on or before the project end date established in the contract.
REVIEW CRITERIA
Proposals will be reviewed by a panel of independent industry experts and applicants will be notified of funding decisions late fall 2023. Proposals will be evaluated for: clearly defined hypothesis and objectives, experimental design/methods, and convincing evidence that the proposed research will change the concepts, methods, or technologies that drive this field.
DISCLAIMER
We are aware that academic institutions have financial obligations for administering the research grants awarded to their faculty members. However, overhead costs, principal investigator salaries, tuition, and equipment purchases will not be considered as part of the funds made available for this research.