The Market Research program provides insights and perspective on a wide range of subjects around the food landscape and beef specifically. This Checkoff-funded program includes understanding consumer consumption, perceptions, concerns and exploring a variety of topics that relate to beef and the competitive protein landscape.
Objectives:
Retail snapshot ending May 17, 2026 from the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, highlights beef continuing to see record retail sales and intent to consume beef at the same level or more in the future.
Four week retail snapshot ending April 19, 2026 from the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, highlights beef continuing to see record retail sales and intent to consume beef at the same level or more in the future.
As summer approaches, grilling takes center stage, and beef remains the protein many families reach for first. This seasonal snapshot from the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, highlights how beef aligns with consumer needs and preferences throughout the summer.
Four week retail snapshot ending March 22, 2026 from the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, highlights beef continuing to see record retail sales and intent to consume beef at the same level or more in the future.
Four week retail snapshot ending February 22, 2026 from the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, highlights beef continuing to see record retail sales and intent to consume beef at the same level or more in the future.
Historical retail corned beef sales summary from the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff. Highlights include past corned beef marketplace performance and potential sales insights for 2026.
First four weeks of 2026 retail snapshot from the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, highlights beef continuing to see record retail sales and intent to consume beef at the same level or more in the future.
Despite economic headwinds in 2025 — including inflation uncertainty, international conflict, and tighter beef inventories — consumer demand for beef remained exceptionally strong. See this year's edition about the beef industry and how consumer's view it in the marketplace.
The entire month of November 2025 retail snapshot from the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, highlights beef continuing to see record retail sales as we roll into the holiday season.
This seasonal snapshot from the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, highlights how beef continues to meet consumer needs across a changing holiday landscape.
Consumers are adjusting their spending habits and finding ways to stretch their dollars. Despite tighter supply and higher prices, beef demand remains robust, as indicated by consumer-reported consumption and retail sales data.
Beef is the star of the grill, with nearly 75% of consumers indicating burgers are a “must have” food for grilling, and nearly 60% say the same about steak.
Given still elevated food prices, ground beef may continue to provide more protein shoppers with a cost-effective grilling option this summer.
It is a world where taste, ethics, and environmental consciousness intersect, influencing not just purchasing decisions but also production practices.