A unique blend of excitement and apprehension fills the air this holiday season, and persistent concerns about rising prices and inflationary pressures cast a shadow over holiday planning and preparation. Despite these challenges, a glimmer of hope exists: Consumers plan to gather, bond over a shared meal, and, importantly, savor the delicious flavor of beef during their holiday celebrations. To recognize the importance of the holiday season, the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, delves into a comprehensive analysis of holiday-related data from reputable sources to unravel the potential impacts of current market trends on consumer preferences and behaviors, offering insights into the resilience of beef even with the current economic pressures.
Nonetheless, most people still intend to celebrate this year, and gathering with friends and family remains the primary way to ring in the holidays, though some with altered plans.3 Advantage Solutions reveals that four in 10 expect to spend more on their Christmas menu, with 16% expecting a substantial increase in spending. As a result, 26% of potential hosts are scaling back their guest lists due to concerns about costs for their holiday meals.4 Nevertheless, food continues to take center stage in holiday celebrations, and over two-thirds of consumers plan to cook or bake something special for their guests, according to the Q4 Numerator Holiday Study.5 DuraPlas reports that 65% of consumers think more about the ingredients in their holiday meals than regular meals.6 This emphasizes the importance of quality and tradition throughout this time of year. Beef is notable as an essential ingredient for the holidays, as it is a valued protein source and cherished during special occasions.7 Consumers recognize this and are willing to allocate a specific budget to ensure the inclusion of beef in their meal plans.
Historically, December has consistently marked a peak in beef sales, contributing nearly 10% of both dollar and pound sales in 2021 and 2022 (driven largely by steak and roast sales during this time).8 The NCBA Holiday Survey results reinforce this, revealing that beef dishes often grace consumers’ holiday menus during December and New Year’s, predominantly during dinner.9 Beyond being a main course, beef’s versatility shines as consumers explore new culinary horizons, incorporating it into appetizers and snacks.9 As Figure 1 shows, consumers continue to include beef dishes during their holiday meal plans each year.9
However, as budgetary pressures increase, it’s likely that consumers will embrace new meal ideas and actively seek creative, low-cost ways to include beef in their celebrations. This approach to meal planning includes thoughtful considerations in quantities, choosing alternative, lower-cost cuts or types of beef, and exploring new preparation methods. A notable interest in exploring new meal options centered around beef for the December and New Year holidays can be seen. Specifically, 45% show interest in new beef roast meal ideas for the December holidays, while 43% show a similar interest in new beef steak options for New Year’s meals.9 Despite the unique challenges that consumers may face this holiday season, they remain optimistic about sharing delicious meals with friends and family, and beef is an ideal ingredient that can be incorporated into many of these festive dishes.
When considering protein options for holiday menus, beef remains a favored protein choice. Although consumers perceive beef to be second to chicken in terms of value for money, it consistently ranks higher than other proteins in categories such as taste, good for social gatherings and special occasions, and versatility.7
INCLUDING BEEF DURING THE HOLIDAY MEALS
SOURCE: 2022 Holiday Campaign Survey, analyzed and summarized by NCBA, on behalf of the Beef Checkoff.
MEAL PLANS FOR EACH HOLIDAY
SOURCE: 2022 Holiday Campaign Survey, analyzed and summarized by NCBA, on behalf of the Beef Checkoff.
Consumer spending concerns are somewhat validated by October’s year-over-year inflation rates. Food at home (retail) experienced a 2.1% increase in inflation rates, which is largely in line with the Fed’s 2% target.10 However, food away from home (foodservice) inflation recorded a 5.4% increase, which surpassed retail inflation rates by 157%.10 Additionally, retail food prices remain 14.8% higher than in October 2021 and foodservice inflation rates are 14.4% higher than in October 2021.10 Some protein prices have also had a notable increase, with beef prices leading at 8.9%, poultry prices rising by 1.1%, and pork prices showing a minimal uptick of 0.3%.10 While grocery prices do appear to be stabilizing, prices remain higher than in years past, and serve as a source of worry for consumers, especially those towards the bottom of the income scale.
Despite concerns about higher costs, consumer spending is up, with Cyber Monday alone registering a record $12.4 billion (+9.6% year-over-year).11 While this increased spending may appear to indicate that consumer finances are still healthy, a feature known as “Buy Now, Pay Later” saw a 42.5% increase for these Cyber Monday purchases, showing that consumers are increasingly relying on flexible payment arrangements.11 So, while inflation is cooling down from the historic highs of earlier in 2023 and much of 2022, prices remain higher than in previous years like 2021, impacting consumers ability to pay cash for their holiday purchases.
In addition to scaling back the size of their holiday celebrations, consumers are actively implementing cost-saving strategies into their holiday shopping routines to help ensure they can experience a festive holiday season within their financial means. Several research studies, including those from Numerator, Statista, and NCBA, a contractor to the Beef Checkoff, highlight ways consumers are attempting to make the most of their budgets this year:3,9,12
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This Market Insights report highlights current industry trends and insights and their potential impact on the beef industry, with an emphasis on domestic consumers.