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Sous Vide Tenderloin Steaks with Asparagus and Onions
  • 2021 State of the Consumer

  • Are Consumers Still Satisfied with Steak?

  • Impact of Current Inflationary Trends on the Beef Industry

  • July 2020 Beef Industry Update and Consumer Insights

  • State of the Consumer - Fall 2020

  • Summer Grilling - 2022

  • Today's Beef Consumer - 2022

  • Will Inflation Steal Christmas?

  • Effect of Current Consumer Trends on Future Beef Consumption

  • Gearing Up for the 2023 Summer Grilling Season

  • The Not-So-Lost Art of Using Recipes

    Updated May 2023

  • Grilling: A Taste of Summer

    Summer Grilling 2023

  • Half-Way There: Retail Beef Performance at the Summer Midpoint

  • Today's Beef Consumer Fall 2023 Update

    Several factors are commonly known to impact demand, including consumer incomes, prices of substitute goods (other proteins in this case), availability of beef and other proteins, and consumer preferences. National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, tracks many of these economic and industry metrics to fully understand Today’s Beef Consumer.

  • Market Insights: Fall 2023

    This Market Insights report highlights current industry trends and insights and their potential impact on the beef industry, with an emphasis on domestic consumers.

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