Current and Near-Market Intervention Strategies for Reducing Shiga Toxin-Producing Escherichia coli (STEC) Shedding in Cattle


In order to reduce human exposures and resultant illnesses, research has focused in recent years on the development of live-animal intervention strategies that can be applied to reduce the burden of STEC entering the food chain. 

Callaway et al. 2013. Agric. Food Anal. Bacteriol. 3:103-120.