results
results
-
Hyperspectral Near Infrared Spectroscopy and Imaging for Tenderness Determination
-
Aging Index Long Term Muscles
-
Aging Index Short Term Muscles
-
Black Bone Condition
-
Cataloging Beef Muscles
-
Combining 25 Hydroxyvitamin D3 and VitaminE to Improve Tenderness
-
Factors that Cause Livery Flavor
-
Flavor Volatiles
-
Impact of Feeding D3
-
Innovative Wholesale Carcass Fabrication
-
Management Practices To Minimize Tenderness Variation
-
Mapping the Muscle Fiber
-
Optimization Guide for Value Added Beef Cuts
-
Predicting Longissimus Tenderness Using VISNIR
-
Prediction of Beef Carcass Cut Out Yields
-
Properties of Cow and Beef Muscles
-
Standardization of Slice Shear Force
-
The Effects of Fresh and Frozen Storage