2007 Product Quality Project Summaries
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Effects of Dietary Fat
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Characterizing Quality and Composition
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Effects of Distillers Grains and Corn Processing on Marbling
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Alternative Fabrication Methods
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Beef Carcass Value Optimization
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Blended Lipid Solutions to Enhance Nutritional Value Ground Beef
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Characterizing Quality and Composition
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Economic Value of Beef Tenderness based Fed Cattle Valuation System
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Effect of Wet Distillers Grans on Marbling Score
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Effects of Dietary Fat
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Effects of Distillers Grains and Corn Processing on Marbling
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Effects of Implanting and Feeding Zilpaterol
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Enhancing Beef Tenderness
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Evaluating Impacts of Gender on Fatness Muscling and Weight on the Cutability
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Exploring Needle Free Injection Enhancement
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Feed Efficiency and Carcass Traits
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Inhibiting Ruminal Lipolysis
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Innovative Fabrication Methods
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Managing Dietary Crude Protein to Increase Marbling Disposition
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Merchandising Ribeye and Striploin
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Near Infrared and In plant Video Image Analysis Systems
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Profiling of the Splenius
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Rectus Femoris and Vastus Lateralis Steaks as Substitutions for Beef Top Sirloin Steaks