Programs
Programs
Programs Home
Product Quality
Programs
Product Quality Home
Beef Quality Animation Videos
Beef Safety
Human Nutrition
Programs
Human Nutrition Home
2020 Checkoff DGA Comments
Beef Sustainability
Programs
Beef Sustainability Home
Beef Sustainability Videos
Characteristics of Beef Cattle Operations
Economic Value Sheets
Sustainability Quick Stats
Beef Sustainability
Sustainability Quick Stats Home
Statistics on US improvements in beef production and emission intensity
US vs. Global Emission Intensity
Emissions
Feed
U.S. vs. Global in Efficiency and Production
Market Research
Researcher Hub
Resources
Resources
Resources Home
Product Quality
Human Nutrition
Beef Safety
Beef Sustainability
Market Research
USDA Grading Module and Simulation
Beef Quality Animation Videos
Beef Sustainability Videos
Related Links
Research Hub
Research Hub
Research Hub Home
Applicant Information
Beef Checkoff Funding Acknowledgement
Reviewer Tools
Awardee Information
BeefGrants
About
About
About Home
Contact Us
Policies
Beef Research
Toggle navigation
Advanced Search >
Toggle search
Programs
Programs home
Product Quality
Beef Safety
Human Nutrition
Beef Sustainability
Market Research
Researcher Hub
Resources
Resources home
Product Quality
Human Nutrition
Beef Safety
Beef Sustainability
Market Research
USDA Grading Module and Simulation
Beef Quality Animation Videos
Beef Sustainability Videos
Related Links
Research Hub
Research Hub home
Applicant Information
Beef Checkoff Funding Acknowledgement
Reviewer Tools
Awardee Information
BeefGrants
About
About home
Contact Us
Policies
Home
Resources
Project Summaries
2007
2007 Product Quality Project Summaries
Effects of Dietary Fat
Characterizing Quality and Composition
Effects of Distillers Grains and Corn Processing on Marbling
Alternative Fabrication Methods
Beef Carcass Value Optimization
Blended Lipid Solutions to Enhance Nutritional Value Ground Beef
Characterizing Quality and Composition
Economic Value of Beef Tenderness based Fed Cattle Valuation System
Effect of Wet Distillers Grans on Marbling Score
Effects of Dietary Fat
Effects of Distillers Grains and Corn Processing on Marbling
Effects of Implanting and Feeding Zilpaterol
Enhancing Beef Tenderness
Evaluating Impacts of Gender on Fatness Muscling and Weight on the Cutability
Exploring Needle Free Injection Enhancement
Feed Efficiency and Carcass Traits
Inhibiting Ruminal Lipolysis
Innovative Fabrication Methods
Managing Dietary Crude Protein to Increase Marbling Disposition
Merchandising Ribeye and Striploin
Near Infrared and In plant Video Image Analysis Systems
Profiling of the Splenius
Rectus Femoris and Vastus Lateralis Steaks as Substitutions for Beef Top Sirloin Steaks