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Project Summaries
2008
Use of Video Imaging Technology to Predict Sensory Quality
Reducing Effects of Pre-harvest Stress on Beef Quality
Validation of Tenderness Prediction Instruments
Consumer Preference of Steak Thickness
Impact of Vitamin E and Wet Distillers Grains on Shelf Life
Effects of Beta adrenergic Agonist in Market Dairy Cows
Characterizing Beef Heel Muscle
Impact of Post Harvest Interventions on the Color Stability
Effect of Genetic Tenderness Markers in Cattle
Carcass Value Optimization Web Application
Mapping of Intramuscular Tenderness in the Round
Effect of Distillers Grain on Performance
Evaluating the Influence of Oil and Fiber in Fat Deposition
Acid Marination For Tenderness Enhancement
Enhance Marbling and Meat Quality Using Crude Glycerol
Improving Tenderness of Vastus Lateralis Muscles
Effect of Calf Morbidity on Quality
Using Genomically Enabled Selection Strategies to Improve Tenderness