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Use of Video Imaging Technology to Predict Sensory Quality
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Reducing Effects of Pre-harvest Stress on Beef Quality
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Validation of Tenderness Prediction Instruments
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Consumer Preference of Steak Thickness
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Impact of Vitamin E and Wet Distillers Grains on Shelf Life
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Effects of Beta adrenergic Agonist in Market Dairy Cows
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Characterizing Beef Heel Muscle
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Impact of Post Harvest Interventions on the Color Stability
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Effect of Genetic Tenderness Markers in Cattle
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Carcass Value Optimization Web Application
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Mapping of Intramuscular Tenderness in the Round
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Effect of Distillers Grain on Performance
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Evaluating the Influence of Oil and Fiber in Fat Deposition
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Acid Marination For Tenderness Enhancement
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Enhance Marbling and Meat Quality Using Crude Glycerol
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Improving Tenderness of Vastus Lateralis Muscles
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Effect of Calf Morbidity on Quality
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Using Genomically Enabled Selection Strategies to Improve Tenderness