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  1. Home
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  3. Project Summaries
  4. 2009
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2009 Product Quality Project Summaries

  • Regulation of Marbling Development in Beef Catlle by Specific Fatty Acids

  • Using Calcium Lactate to Improve Quality of Round Muscles

  • Low Fat Wet Distillers Grains and Beef Quality

  • Improving the Quality of the Beef Round With Electrical Stimulation

  • Impact of VISNIR on Other Muscles of the Carcass

  • High Resolution Imaging and Tenderness

  • Genotype and Growth Enhancement Technologies

  • Genomic Economic Selection Indexes for Enhancing Carcass Value

  • Effects of Supplementing Dried Distillers Grains

  • Effects of Metabolites on Beef Color

  • Effects of Delayed Steroid Implanting

  • Differentiation of Beef Flavor 2

  • Differentiation of Beef Flavor 1

  • Development of a Beef Flavor Lexicon

  • Application of a Collagen Based Functional Beef Protein

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