results
results
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Regulation of Marbling Development in Beef Catlle by Specific Fatty Acids
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Using Calcium Lactate to Improve Quality of Round Muscles
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Low Fat Wet Distillers Grains and Beef Quality
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Improving the Quality of the Beef Round With Electrical Stimulation
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Impact of VISNIR on Other Muscles of the Carcass
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High Resolution Imaging and Tenderness
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Genotype and Growth Enhancement Technologies
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Genomic Economic Selection Indexes for Enhancing Carcass Value
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Effects of Supplementing Dried Distillers Grains
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Effects of Metabolites on Beef Color
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Effects of Delayed Steroid Implanting
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Differentiation of Beef Flavor 2
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Differentiation of Beef Flavor 1
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Development of a Beef Flavor Lexicon
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Application of a Collagen Based Functional Beef Protein