2014

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2014

Sous Vide Tenderloin Steaks with Asparagus and Onions

2014 Product Quality Project Summaries

Postmortem Aging Times for Beef Steaks Marketed through the Retail Channel
Postmortem Aging Specifications Needed to Ensure Tenderness in the Top Sirloin
Investigation of Beef Flavor
Influence of Production History and Lean Muscle Characteristics Beef Flavor Atributes
Consumer Attitudes of Predicted Flavor Aromas in Steaks
Carcass Maturity on Eating Quality
Beef Flavor Kinetics and Thermodynamic Properties of Whole Muscle and Ground Beef
Beef Flavor Attributes for Millenials In Home Placement Study
Beef Flavor Attributes for Millenials

Beef. It's What's For Dinner. Beef. It's What's For Dinner.

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