results
results
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A Comparison of Residual GFAP Levels on the Blade
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An Evaluation of the Ability of Commercial Carcass Washing Cabinets
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Application of Antimicrobial Treatments in a Commercial Simulation
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Assessment of Nitroethane to Reduce E. coli
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At Risk Populations for Salmonella Contamination
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Can PrPCWD be Detected in Muscle of Deer, Elk, or Cattle?
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Characterization of E. coli O157:H7 on Subprimal Beef Cuts
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Characterization of the Relationship Between Rumen Protozoa and Enhanced Salmonella Virulence
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Chlorate Supplementation in Feed and/or Water
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Chronic Wasting Disease in White Tailed Deer
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Comparison of Analysis for Escherichia coli O157:H7
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Comparison of Rapid Immunomagnetic Separation Methods
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Comparison of Recto-anal Junction Mucosal Swab and Fecal Culture
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Competitive Fitness of Multidrug Resistant Pathogenic Salmonella
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Competitive Inhibition of E. coli O157:H7 and Salmonella spp. in Ground Beef
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Cooking Instructions and Methods for Uncooked Beef Products
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Decontamination of Beef Cuts
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Demonstrate the Technical Feasibility of Cofiring Animal Tissue Biomass
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Detecting CNS Contamination in AMR Generated Tissues
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Determination of the Incidence of Escherichia coli O157:H7 on Hides and Carcasses
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Determination of the Most Effective Intervention Strategy for Cattle Hide Reduction
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Determination of a Sodium Chlorate Dose
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Development of a Diagnostic Assay for CWD
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Development of a Method for Shipping Samples for E. coli, Listeria and Salmonella Analysis
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Development of Ultrasensitive Assays for Prion in Biofluids and Tissues
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E. coli O157:H7 Survival on Cattle Hides
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Effect of Meat Packaging Technologies on the Safety and Spoilage
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Effect of Vaccinating Against Type III Secreted Proteins
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Efficacy of Cetylpyridinium Chloride to Reduce E. coli
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Efficacy of Grovac™ System for Decontamination
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Enhancing the Heat Sensitivity of Escherichia coli
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Escherichia coli O157:H7 Indicator Organism Evaluation
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Escherichia coli O157:H7 Survival on Beef Carcass Surfaces
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Evaluation of Interventions to Reduce Microbial Contamination
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Evaluation of a Modified E. coli O157:H7 Strain
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Evaluation of the Relationship Between Stress Response and Fecal Shedding
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Evaluation of Splitting Saw Washing Procedures to Remove CNS Tissue
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Genetic Characterization of Salmonella enterica
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Genetic Profiles of Bovine Origin Salmonellae
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Hide-On Decontamination System
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High Pressure/Temperature Inactivation of TSE Agents in Specified Risk Materials
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High Pressure/Temperature Inactivation of TSE Agents in Beef and Beef Products
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Identification and Evaluation of Cattle Persistently Shedding
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Identification of Humane Cattle Stunning Systems
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Impact of Dust During Loading of Feedlot Cattle for Transportation on E. coli/Salmonella Prevalence
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Impact of Feeding Neomycin
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Impact of Transportation of Feedlot Cattle
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Innovative Application of Antimicrobial Compounds
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Investigation of On Farm Management Practices
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Isolation and Use of Bacteriophage
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Method Development for Enumeration of E. coli
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Microbiological Profile of Imported Raw Materials for Ground Beef
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Mobility of Infectious Prion Proteins in Soil
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Molecular Characterization of Escherichia coli O157:H7 Hide Contamination
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NAMP KSU Survey for Blade Tenderization
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Novel Uses of Natural Tannin Sources
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Phage-Encoded Dissemination of Shiga Toxin Genes Among Bovine E. coli
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Pre-Harvest Nutritional Management Strategies
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The Prevalence of Escherichia coli O157:H7 on Surface of Intact Beef Subprimals
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Prevalence of E. coli O157:H7 on Hides
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Prevalence of Listeria monocytogenes in Beef Processing Plants
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PrP Genetics and Expression in White-Tailed Deer
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A Proteomic Approach for Specific Detection of Listeria monocytogenes
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Reduction of E. coli O157:H7 in Beef Feedlot Cattle
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Regional Variation in Incidence of E. coli O157:H7
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Regulation of Shiga Toxin Production in E. coli
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Role of Curli Fimbriae
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Role of Deer Behavior in the Transmission of CWD
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The Role of Recto-anal Junction E.coli O157:H7 Intestinal Colonization
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The Role of Super-Shedders in Prevalence of E. coli
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Seasonal Effects on E. coli O157:H7
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Sensory Testing of Beef Products After a Prion Inactivation, High Pressure Treatment
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Sources and Extent of Microbial Contamination of Blade-Tenderized Beef
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Source and Prevalence of Multidrug Resistant Salmonella
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Supplementation of Feedlot Cattle with Octanoic Acid
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Survey of Prevalence of E. coli O157:H7 on Subprimal Cut Surfaces Phase I
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Survey of Prevalence of E. coli O157:H7 on Subprimal Cut Surfaces Phase II
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Therapeutic Use of Ceftiofur Crystalline Free Acid
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Treatment of Beef Hides with Cetylpyridinium Chloride Solution
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Use of Dentition and Skeletal Maturity
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Use of an Experimental Vaccine in Gestating Beef Cows
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Use of Genomic Approaches to Identify Escherichia coli
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Vaccination as an Intervention Strategy for Reduction of Escherichia coli Pre conditioning Trial
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Vaccination as an Intervention Strategy for the Reduction of Escherichia coli
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Validation of Antimicrobial Treatments to Reduce E. coli
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Validation of Sampling Methods to Determine the Prevalence of E. coli O157:H7
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Validation of Texas Beef Jerky Processing
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Validation of Trichloromelamine
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Validation of SANOVA Treatment