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Project Summaries
2021 - Present
Assessing Differences in Salmonella Carriage between Dairy×Beef and Native Finished Cattle
Association of ISVsa3 with Multidrug Resistance in Salmonella enterica Isolates from Cattle (Bos taurus)
Identification of Actionable Sentinels for Salmonella Contamination of Lymph Nodes and Determining the Impact of Environmental Contamination Levels
Microbiome Risk Factors for Salmonella Within the Beef Feedlot Pen Environment
Modeling the Public Health Risk Contributed by Salmonella in Bovine Lymph Nodes in Relation to Expected Prevalence and Quantity in Ground Beef
Quantifying How Whole-Dairy and Large-Scale Feedlot Application of a Pre-Harvest Fermentation Product Reduces Salmonella in Lymph Nodes
Reduction of Pathogens in Fecal and Lymph Node Samples Collected from Beef Cattle Treated with Commercially Available Direct-Fed Microbials
Synbiotics, a Promising Alternative to Reduce Antibiotic Use in Beef Cattle Production
The Use of Probiotic Megasphaera elsdenii as a Pre-Harvest Intervention to Reduce Salmonella in Finishing Beef Cattle: An in vitro Model