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Water Quality and Beef Sustainability
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Sustainability Assessment of U.S. Beef Production Systems
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Sustainability Life Cycle Assessment – Phase 2
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Sustainability Life Cycle Assessment - Phase I
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Food Loss Associated with Current U.S. Intakes Compared to the Recommended USDA Food Pattern
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Life Cycle Assessment of Food Loss
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Cradle-to-Farm Gate Environmental Footprints of Beef Cattle Production in Kansas, Oklahoma, and Texas
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Sustainability Life Cycle Assessment: Phase I
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Environmental Footprints of Beef Produced at the U.S. Meat Animal Research Center
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Beef Sustainability 101: A systems approach to decoding sustainability metrics for non-commercial foodservice professions
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Online Sustainable Range Management Framework: Rancher Self-Assessment and Scoring System to Track Improvement
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Developing a Novel Framework for Operationalizing Social Life Cycle Assessment of Beef Production Systems: A Synthesis of the Literature on Social Life Cycle Assessment, Sociology, Well-being, Rangeland Social Science, and Related Fields
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Community Security in Beef Production Sustainability
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Taking Stock of Social and Socioeconomic Research in the U.S. Beef Industry
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Ranch Economics of Using Targeted Grazing to Create Wildfire Fuel Breaks on Public Land
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Economic Impacts of Removing Grazing from Federal Lands
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Assessing human benefits of grazing rangelands in the Great Plains
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Social Sustainability of Ranching and the U.S. Beef Industry: General Findings and a Case Study of Three Counties in Oregon’s High Desert Basin
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Understanding Price Risk Management Contributions to Economic Sustainability in the Cattle Industry
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The effect of shade and limit feeding on cattle comfort, water consumption, and efficiency during the receiving and backgrounding phase