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2021
2021 Sustainability Project Summaries
Beef Sustainability 101: A systems approach to decoding sustainability metrics for non-commercial foodservice professions
Online Sustainable Range Management Framework: Rancher Self-Assessment and Scoring System to Track Improvement
Understanding Price Risk Management Contributions to Economic Sustainability in the Cattle Industry
Social Sustainability of Ranching and the U.S. Beef Industry: General Findings and a Case Study of Three Counties in Oregon’s High Desert Basin
Developing a Novel Framework for Operationalizing Social Life Cycle Assessment of Beef Production Systems: A Synthesis of the Literature on Social Life Cycle Assessment, Sociology, Well-being, Rangeland Social Science, and Related Fields
Community Security in Beef Production Sustainability
Assessing human benefits of grazing rangelands in the Great Plains
Economic Impacts of Removing Grazing from Federal Lands
Ranch Economics of Using Targeted Grazing to Create Wildfire Fuel Breaks on Public Land
Taking Stock of Social and Socioeconomic Research in the U.S. Beef Industry