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Assessing Human Benefits of Grazing Rangelands in the Great Plains
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The Effect of Shade and Limit Feeding on Cattle Comfort, Water Consumption, and Efficiency During the Receiving and Backgrounding Phase
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Cradle-to-Farm Gate Environmental Footprints of Beef Cattle Production in Kansas, Oklahoma, and Texas
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Exploration of Water and Natural Resource Use in Beef Production Through Simulation
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Impact of Conversion of Farmland to Integrated Grazing Operation in the Southern Plains and Ogalla Aquifer Region
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Environmental Footprints of Beef Produced at the U.S. Meat Animal Research Center
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Life Cycle Assessment of Food Loss
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Sustainability Assessment of U.S. Beef Production Systems
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Environmentally and Economically Sustainability Life Cycle Assessment - Phase I
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A Synthesis of the Literature Related to Conifer Expansion and Impacts to Sustainable Range Beef Cattle Production Across the Western United States
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Sustainability Life Cycle Assessment – Phase 2
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Water Quality and Beef Sustainability