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Sous Vide Tenderloin Steaks with Asparagus and Onions

2021
Water Quality and Beef Sustainability
Sustainability Assessment of U.S. Beef Production Systems
Sustainability Life Cycle Assessment – Phase 2
Sustainability Life Cycle Assessment - Phase I
Food Loss Associated with Current U.S. Intakes Compared to the Recommended USDA Food Pattern
Life Cycle Assessment of Food Loss
Cradle-to-Farm Gate Environmental Footprints of Beef Cattle Production in Kansas, Oklahoma, and Texas
Sustainability Life Cycle Assessment: Phase I
Environmental Footprints of Beef Produced at the U.S. Meat Animal Research Center

Beef. It's What's For Dinner. Beef. It's What's For Dinner.

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