View research topic areas below for publication summaries of peer-reviewed research publications from Human Nutrition Research Program projects funded by the Beef Checkoff
RESEARCH ON HOW BEEF PROVIDES A HIGH-QUALITY NUTRIENT-DENSE PROTEIN THAT SUPPORTS GROWTH & DEVELOPMENT FOR ALL STAGES OF LIFE
RESEARCH EXPLORES HOW BEEF CONTRIBUTES TO CARDIOMETABOLIC OUTCOMES, GUT MICROBIOME, & SO MUCH MORE OF WHAT MAKES A HEALTHY BODY MOVE
BEEF IS EVALUATED WITHIN DIETARY PATTERNS TO DETEMINE HOW IT SUPPORTS MANY AREAS OF HEALTH AND WELLNESS
BEEF IS STUDIED FOR BOTH PROTEIN QUANTITY & QUALITY, EMPHASIZING ITS ROLE AS A COMPLETE ANIMAL-SOURCE PROTEIN
RESEARCH INVESTIGATES BEEF'S NUTRITION MATRIX, INCLUDING LIPIDS, MICRONUTRIENTS, & BIOACTIVE COMPOUNDS
POPULATION-LEVEL STUDIES THAT ASSESS HOW OFTEN & IN WHAT AMOUNTS BEEF IS CONSUMED CONTRIBUTES TO OVERALL NUTRIENT ADEQUACY
STUDIES EXAMINE HOW BEEF'S NUTRIENTS CONTRIBUTE TO COGNITIVE FUNCTION & OVERALL NEUROLOGICAL HEALTH
RESEARCH CONSIDERS HOW BEEF SUPPORTS OVERALL WELL-BEING BY CONTRIBUTING TO DIETARY SATISFACTION AND QUALITY OF LIFE
STUDIES ASSESS BEEF'S ROLE IN CANCER RISK & PREVENTION WHILE CONSIDERING PORTION SIZING AND NUTRIENT INTERACTIONS
RESEARCH EMPHASIZES SCIENTIFIC RIGOR IN BEEF STUDIES, ENSURING HIGH-QUALITY EVIDENCE ON BEEF'S ROLE IN HEALTH OUTCOMES