Dietary Beef Consumption

Dietary Beef Consumption

Population-Level Studies that Assess How Often & in What Amounts Beef is Consumed Contributes to Overall Nutrient Adequacy

Beef Consumption is Associated with Higher Intakes and Adequacy of Key Nutrients in Older Adults age 60+ years: National Health and Nutrition Examination Survey 2011–2018 Analysis
Beef Intake is Associated with Higher Nutrient Intake and Nutrient Adequacy in US Adolescents: NHANES 2001-2018
Contribution of Beef to Key Nutrient Intakes and Nutrient Adequacy in Pregnant and Lactating Women: NHANES 2011–2018 Analysis