Programs
Programs
Programs Home
Product Quality
Programs
Product Quality Home
Beef Quality Animation Videos
Beef Safety
Human Nutrition
Programs
Human Nutrition Home
2020 Checkoff DGA Comments
Beef Sustainability
Programs
Beef Sustainability Home
Beef Sustainability Videos
Characteristics of Beef Cattle Operations
Economic Value Sheets
Sustainability Quick Stats
Beef Sustainability
Sustainability Quick Stats Home
Statistics on US improvements in beef production and emission intensity
US vs. Global Emission Intensity
Emissions
Feed
U.S. vs. Global in Efficiency and Production
Market Research
Programs
Market Research Home
Beef Industry Review and Consumer Insights
Researcher Hub
Resources
Resources
Resources Home
Product Quality
Human Nutrition
Beef Safety
Beef Sustainability
Market Research
USDA Grading Module and Simulation
Beef Quality Animation Videos
Beef Sustainability Videos
Related Links
Research Hub
Research Hub
Research Hub Home
Applicant Information
Beef Checkoff Funding Acknowledgement
Reviewer Tools
Awardee Information
BeefGrants
About
About
About Home
Contact Us
Policies
Beef Research
Toggle navigation
Advanced Search >
Toggle search
Programs
Programs home
Product Quality
Beef Safety
Human Nutrition
Beef Sustainability
Market Research
Researcher Hub
Resources
Resources home
Product Quality
Human Nutrition
Beef Safety
Beef Sustainability
Market Research
USDA Grading Module and Simulation
Beef Quality Animation Videos
Beef Sustainability Videos
Related Links
Research Hub
Research Hub home
Applicant Information
Beef Checkoff Funding Acknowledgement
Reviewer Tools
Awardee Information
BeefGrants
About
About home
Contact Us
Policies
Home
Resources
Project Summaries
2005
Filter
Sort
results
Relevant
New
Popular
results
results
A Comparison of Residual GFAP Levels on the Blade
An Evaluation of the Ability of Commercial Carcass Washing Cabinets
At Risk Populations for Salmonella Contamination
Comparison of Rapid Immunomagnetic Seperation Methods
Competitive Fitness of MultiDrug Resistant Pathogenic Salmonella
Determination of the Most Effective Intervention Strategy
E Coli O157H7 Survival on Cattle Hides
Effect of Meat Packaging Technologies on the Safety and Spoilage
Evaluation of a Modified E coli O157H7 Strain
Evaluation of Splitting Saw Washing Procedures to Remove CNS Tissue
Genetic Characterization of Salmonella enterica
Genetic Profiles of Bovine Origin Salmonellae
Identification and Evaluation of Cattle Persistently Shedding
Identification of Humane Cattle Stunning Systems
Identification of the at Risk Population(s) for Shedding
2005-method-development-for-enumeration-of-e-coli
Novel Uses of Natural Tannin Sources
Phage Encoded Dissemination of_Shiga Toxin Genes
PreHarvest Nutritional Management Strategies
Seasonal Effects on_ E coli O157H7
Source and Prevalence of MultiDrug Resistant Salmonella
Supplementation of Feedlot Cattle with Octanoic Acid
The Prevalence of Escherichia coli O157H7
Therapeutic Use of Ceftiofur Crystalline Free Acid
The Role of SuperShedders Prevalence of E coli
Validation of Texas Beef Jerky Processing
Validation of Trichloromelamine