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  • A Comparison of Residual GFAP Levels on the Blade

  • An Evaluation of the Ability of Commercial Carcass Washing Cabinets

  • At Risk Populations for Salmonella Contamination

  • Comparison of Rapid Immunomagnetic Seperation Methods

  • Competitive Fitness of MultiDrug Resistant Pathogenic Salmonella

  • Determination of the Most Effective Intervention Strategy

  • E Coli O157H7 Survival on Cattle Hides

  • Effect of Meat Packaging Technologies on the Safety and Spoilage

  • Evaluation of a Modified E coli O157H7 Strain

  • Evaluation of Splitting Saw Washing Procedures to Remove CNS Tissue

  • Genetic Characterization of Salmonella enterica

  • Genetic Profiles of Bovine Origin Salmonellae

  • Identification and Evaluation of Cattle Persistently Shedding

  • Identification of Humane Cattle Stunning Systems

  • Identification of the at Risk Population(s) for Shedding

  • 2005-method-development-for-enumeration-of-e-coli

  • Novel Uses of Natural Tannin Sources

  • Phage Encoded Dissemination of_Shiga Toxin Genes

  • PreHarvest Nutritional Management Strategies

  • Seasonal Effects on_ E coli O157H7

  • Source and Prevalence of MultiDrug Resistant Salmonella

  • Supplementation of Feedlot Cattle with Octanoic Acid

  • The Prevalence of Escherichia coli O157H7

  • Therapeutic Use of Ceftiofur Crystalline Free Acid

  • The Role of SuperShedders Prevalence of E coli

  • Validation of Texas Beef Jerky Processing

  • Validation of Trichloromelamine

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