results
results
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A Comparison of Residual GFAP Levels on the Blade
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An Evaluation of the Ability of Commercial Carcass Washing Cabinets
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At Risk Populations for Salmonella Contamination
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Comparison of Rapid Immunomagnetic Seperation Methods
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Competitive Fitness of MultiDrug Resistant Pathogenic Salmonella
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Determination of the Most Effective Intervention Strategy
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E Coli O157H7 Survival on Cattle Hides
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Effect of Meat Packaging Technologies on the Safety and Spoilage
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Evaluation of a Modified E coli O157H7 Strain
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Evaluation of Splitting Saw Washing Procedures to Remove CNS Tissue
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Genetic Characterization of Salmonella enterica
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Genetic Profiles of Bovine Origin Salmonellae
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Identification and Evaluation of Cattle Persistently Shedding
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Identification of Humane Cattle Stunning Systems
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Identification of the at Risk Population(s) for Shedding
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2005-method-development-for-enumeration-of-e-coli
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Novel Uses of Natural Tannin Sources
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Phage Encoded Dissemination of_Shiga Toxin Genes
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PreHarvest Nutritional Management Strategies
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Seasonal Effects on_ E coli O157H7
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Source and Prevalence of MultiDrug Resistant Salmonella
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Supplementation of Feedlot Cattle with Octanoic Acid
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The Prevalence of Escherichia coli O157H7
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Therapeutic Use of Ceftiofur Crystalline Free Acid
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The Role of SuperShedders Prevalence of E coli
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Validation of Texas Beef Jerky Processing
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Validation of Trichloromelamine