results
results
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Acid Mucins as Growth Factors
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Alkaline Hydrolysis of Prion Positive Materials
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Analysis of Ground Beef Samples for Residues
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Animal Level Predictors of MDR Salmonella
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Antibiotic and Disinfectant Susceptibility Profiles of E. coli O157:H7
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Antimicrobial Interventions on Multidrug Resistant Salmonella
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Applications of Novel Yam Starch
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Attribution of Salmonella in Ground Beef
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Bacteriophage Involvement in the Dissemination of Multidrug Resistance by Salmonella
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Carcass Mapping
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Colonization Characteristics of Bovine Recto-anal Junction by E. coli O157:H7
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Competitive Inhibition of E. coli O157:H7 and Salmonella spp. in Ground Beef Products
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Complete Genomic Sequence of Six Shiga-toxigenic E. coli Non-O157 Strains
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Consequences of Stress and Diet on Shedding of E. coli
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Correlation of E. coli to AHL Concentrations
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Detection of E. coli and Salmonella in Ground Beef
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Detection of Pathogenic and Shiga Toxin-Producing E. coli
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Dissemination of Resistance from Multidrug Resistant Generic E. coli to Salmonella
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Distillers Grains and Foodborne Pathogens
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Does Ceftiofur Administration Select for Populations of Resistant E. coli Clones?
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E. coli Biotype I Surrogates as Predictors of Non-O157 STEC in Beef
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Effects of Amino Acids on Campylobacter
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Effect of Lactic Acid and Cooking on Survivability of E. coli in Beef Steaks
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Effects of Pond Ash as Pen Surface on Prevalence of E. coli/Salmonella in Feedlot Cattle
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Effects of Processing Plant Lairage on E. coli
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Effects of the Salmonella Newport SRP
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Effects of SRP Vaccine on Pre-harvest Control of E. coli
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Effect of Stressors on Acquisition of MDR Stressors
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Effect of Vaccination on Prevalence of E. coli O157:H7/Non-O157 STEC on Hides
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Effect of Vitamin D Supplementation
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Effect of WDG on Pathogen Load
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Efficacy of Compounds to Reduce E. coli Load on Hides
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Emerging Pathogens in US Cattle
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Evaluation of E. coli O157 Bacterial Extract Vaccine
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Evaluation of Escherichia coli Translocation
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Evaluation of Gallium Maltolate on Fecal Shedding of Salmonella
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Evaluation of Sodium Chlorate on Salmonella and E. coli in Cull Dairy Cattle
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Examination of Waste Milk Pasteurization on Salmonella
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Formation Destruction and Removal of Escherichia coli
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Gene Expression Response of Salmonella
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Genetic Variation Between Shiga-toxigenic E. coli O157 from Human and Beef Origin
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Heat Resistance of Salmonella Serotypes
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Hide to Carcass Transfer of E. coli O157:H7 and Salmonella in Small Processing Plants
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Hot Water and Lactic Acid Against E. coli
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Identification of Genetic Markers Associated with Escherichia coli
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Initial Investigation of the Burden of MRSA in Cattle
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Investigation of Molecular Targets that Identify Presence of Non-O157 STEC
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Impact of Carcass Surface Trimming During Fabrication of Subprimals on E. coli
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Impact of Ground Beef Packaging Systems
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Impact of Pre- and Post-harvest Process Controls/Interventions to Reduce E. coli O157:H7
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Isolation and Use of Bacteriophage
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Nutritional Basis for E. coli O157:H7 Colonization of Bovine Rectum
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MDR Salmonella from Calf-fed Holstein Steers
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Methods for Effectively Controlling E. coli/Salmonella during Non-intact Beef Products Production
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Orange Pulp and Peel as Feedstuffs to Reduce E. coli and Salmonella
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Phage Encoded Transfer of Antibiotic Resistance in Salmonella
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Presences of Salmonella within Lymph Nodes
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Prevalence of Mycobacterium avium Paratuberculosis
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Rapid Methods to Detect E. coli
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Rapid Quantification of Culturable and Viable but Nonculturable Escherichia coli
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Real-Time Monitoring of Cross Contamination of Listeria
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Reducing Levels of Salmonella Typhimurium and E. coli Using Hot Water
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Reduction of Salmonella in Cattle Feces/Hides
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Salmonella Reduction through Dust Control
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Screening for Antibiotic Resistance
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Source Attribution of Antibiotic Resistant Salmonella
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Strategies to Address Adverse Effects of Distiller's Grains
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Survey of Campylobacter in Beef Cuts
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Survey of Pathogen Interventions and Best Practices
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Survivability Growth and Heat Susceptibility of E. coli O157:H7
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Survival Growth Following Storage of Escherichia coli O157:H7 on/in Beef Steaks
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Tracing Pathogen Contamination Through the Post-Harvest Environment
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Vaccine Potential for Salmonella in Dairy Cattle