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  • Acid Mucins as Growth Factors

  • Analysis of Ground Beef Samples for Residues

  • Animal Level Predictors of MDR Salmonella

  • Detection of E coli and_Salmonella

  • Detection of Pathogenic and Shiga Toxin Producing E coli

  • Effect of Vitamin D Supplementation

  • Effects of the Salmonella Newport SRP

  • Emerging Pathogens in US Cattle

  • Evaluation of Sodium Chlorate on Salmonella and E coli

  • Hot Water and Lactic Acid Against E coli

  • Initial Investigation of the Burden MRSA

  • Reducing Levels of Salmonella Typhimurium and E coli

  • Screening for Antibiotic Resistance

  • Survey of Pathogen Interventions and Best Practices

  • Tracing Pathogen Contamination through Post Harvest

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