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Acid Mucins as Growth Factors
Analysis of Ground Beef Samples for Residues
Animal Level Predictors of MDR Salmonella
Detection of E coli and_Salmonella
Detection of Pathogenic and Shiga Toxin Producing E coli
Effect of Vitamin D Supplementation
Effects of the Salmonella Newport SRP
Emerging Pathogens in US Cattle
Evaluation of Sodium Chlorate on Salmonella and E coli
Hot Water and Lactic Acid Against E coli
Initial Investigation of the Burden MRSA
Reducing Levels of Salmonella Typhimurium and E coli
Screening for Antibiotic Resistance
Survey of Pathogen Interventions and Best Practices
Tracing Pathogen Contamination through Post Harvest