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  • Antibiotic and Disinfectant Susceptibility Profiles of E coli

  • Applications of Novel Yam Starch

  • Attribution of Salmonella in Ground Beef

  • Effect of Lactic Acid and Cooking on Survivability of E coli

  • Effects of Amino Acids on Campylobacter

  • Evaluation of E coli O157 Bacterial Extract Vaccine

  • Evaluation of Escherichia coli Translocation

  • Evaluation of Gallium Maltolate on Fecal Shedding of Salmonella

  • Gene Expression Response of Salmonella

  • Impact of Carcass Surface Trimming on E coli

  • Orange Pulp and Peel to Reduce E coli and Salmonella

  • Rapid Methods to Detect E coli

  • Reducing E coli on Hides

  • Survey of Campylobacter in Beef Cuts

  • Vaccine Potential for Salmonella in Dairy Cattle

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